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    • HOME
    • ABOUT ME
    • TIPP'D OUT
    • “MY RESUME"
    • ADVISORY BOARD UCSB
    • PHOTOS
    • RECIPES BY CHEFROBIN
    • MY POEMS
    • CONTACT ME
  • HOME
  • ABOUT ME
  • TIPP'D OUT
  • “MY RESUME"
  • ADVISORY BOARD UCSB
  • PHOTOS
  • RECIPES BY CHEFROBIN
  • MY POEMS
  • CONTACT ME

"Recipe's by ChefRobin"

Delicious seafood pasta with lobster and fresh green vegetables.

Lobster W/ Fresh Buccatini & Cognac Sauce

Creamy mashed potatoes with braised chicken, mushrooms, and herbs in a rich sauce.

"Coqauvan"

Seared fish fillet with colorful vegetables and herbs on a white plate.

"Seared Salmon W/ Saffron & Snap Pea Puree & Fingerling Potatoes

ChefRobins Special Chile Relleno's"

Cheese & Fruit Platter

"French Onion Soup"

Chef Robins famous lettuce fritters

"Asian Noodle Salad"

"What Are You Grateful For"

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Launching Soon -Created with purpose by ITChefRobin.

 Tipp’d OUT was built for the full hospitality family — from servers and bartenders to kitchen crew and delivery drivers. Every hand on deck deserves a fair split.


💡 Built by ITChefRobin, a creator who knows the grind, understands the culture, and built this tool to make every shift faster, cleaner, and fairer for teams that hustle hard.

 

Coming Soon